LECHEF, M.
La Cuisine de Chez Nous.
Toutes les recettes de cuisine pratique. Plats régionaux et étrangers. Paris: Edition du Librairie Hachette, 1930.
In French. 490 pp. 18x12 cm. Hardback, pictorial cloth backed boards, line illustrations. Spine slightly torn. A very good clean copy.
All the practical cooking recipes, regional and foreign dishes: Macedoine of lobsters, horseradish, carrot soup, beef tongue, braised veal heart, veal kidneys, duck with turnips, turkey stew, larks…
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NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD ‘AS IS’ IN ACCORDANCE WITH THE GENERAL TERMS AND CONDITIONS OF SALE PUBLISHED IN THE CATALOGUE.