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BARON BRISSE La cuisine des familles. Comprendant la maniére de servir a nouveau tous les restes. Paris: Ernest Flammarion, [1926].

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BARON BRISSE La cuisine des familles. Comprendant la maniére de servir a nouveau tous les restes. Paris: Ernest Flammarion, [1926].
BARON BRISSE La cuisine des familles. Comprendant la maniére de servir a nouveau tous les restes. Paris: Ernest Flammarion, [1926].
BARON BRISSE La cuisine des familles. Comprendant la maniére de servir a nouveau tous les restes. Paris: Ernest Flammarion, [1926].
BARON BRISSE La cuisine des familles. Comprendant la maniére de servir a nouveau tous les restes. Paris: Ernest Flammarion, [1926].
In French. 428 pp. 20x13 cm. Hardback, pictorial cloth backed boards, line illustrations. Cover edges bumped, back cover slightly damaged. A very good clean copy. A general cookery book with sections on left-over dishes and various diets. Ildéfonse-Léon Brisse (1807-1876), known as Baron Brisse, was a notable celebrity of the Second Empire and a good friend of Alexandre Dumas. He wrote on food for Le Figaro and La Liberte.