LECHEF, M. La Cuisine de Chez Nous. Toutes les recettes de cuisine pratique. Plats régionaux et étrangers. Paris: Edition du Librairie Hachette, 1930.

Лот 608

90100

In French. 490 pp. 18x12 cm. Hardback, pictorial cloth backed boards, line illustrations. Spine slightly torn. A very good clean copy. All the practical cooking recipes, regional and foreign dishes: Macedoine of lobsters, horseradish, carrot soup, beef tongue, braised veal heart, veal kidneys, duck with turnips, turkey stew, larks…

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