BERTRAND GUÉGAN (1892-1943) LA FLEUR DE LA CUISINE FRANÇAISE. LA CUISINE MODERNE (1800-1921) LES MEILLEURES RECETTES DES GRANDS CUISINIERS FRANÇAIS. |THE FINEST OF FRENCH CUISINE. MODERN CUISINE (1800-1921) THE BEST RECIPES FROM THE GREATEST FRENCH CHEFS] TOME 2. 1921. 1 VOLUME. IN FRENCH.

Paris, Aux Éditions de la Sirène, 1921. Notes by Bertrand Guégan. Introduction by Dr Raoul Blondel Volume 2 only [without Volume 1] Paperback, 579 pp., black-and-white illustrations, Not numbered. Print run details (at the end of the book) This book was printed on 15 May 1921 at the Union Typographique printing works in Villeneuve-Saint-Georges. Fifty copies were printed on vellum paper from the Rives paper mills, numbered from 1 to 50, and containing a set of four colour lithographs by Henry Monnier. 23 x 14.6 x 4.9 cm Good condition. The words ‘Volume II’ are blackened on the front cover, half-title page and title page. Bertrand Guégan Literary figure, historian and critic Raoul Émile Blondel (1864-1944) Doctor, writer, art critic and composer.