LECHEF, M. La Cuisine de Chez Nous [Home Cooking] A collection of practical recipes. Regional and international dishes. Paris: Hachette Publishers, 1930. In French.
Lotto 882
6080
490 pp. 18x12 cm. Hardback, pictorial cloth backed boards, line illustrations. Spine slightly torn. A very good clean copy.
All the practical cooking recipes, regional and foreign dishes: Macedoine of lobsters, horseradish, carrot soup, beef tongue, braised veal heart, veal kidneys, duck with turnips, turkey stew, larks…