ÉMILE DUMONT LE PARFAIT PATISSIER [THE PERFECT PASTRY CHEF] EDITION CA. 1889. 1 VOLUME IN FRENCH.

Paris, Deforge-Cadot, Libraire-Éditeur, (n.d.). Recipes for City and Country. Sweet desserts, pastries, confectionery, ice cream, liqueurs, wines in barrels and bottles, cider, and perry. Hardcover, 284 pp., publisher’s decorated cloth binding, color chromolithograph as frontispiece, illustrated with numerous black-and-white engravings. Émile Colin Printing, Saint Germain. 18,2 x 11,5 x 2 cm Worn binding, rounded corners, split hinges, yellowed pages, a few foxings, stains, and small tears in the margins, with no damage to the text.